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CAULDRON

Baked Tomato Soup

Mozzarella Slice, Purple Basil

Esnaf

Soup From Our Daily Changing Local Cuisine

cold starters

LOCAL CHEESE TYPES

Fig Puree, Burnt Walnut, Grissini, Pink Grape, Dried Pineapple, Dried Orange

ocean

Salted Bonito, Salmon Pastrami, Smoked Mackerel, Eel fish, Walnut, Capers.

STUFFED DRIED VEGETABLES

Dried Eggplant, Peppers, Zuccini, Grape juice, Pomegranate, Oil of dill.

STUFFED GRAPE LEAVES WITH CHERRY

Grape Leaves from "Tokat", Cherry from "Kütahya", Buffalo yoghurt, Mint Oil.

SALMON PASTRAMI

Salmon, Spicy Paste with Garlic, Baby Radish, Balsamic Vinegar.

DYNAMIT SHRIMPS

White Cabbage, Lettuce, Cayenne Pepper, Spicy Mayonnaise

APPLE TZATZIKI

Salted Yoghurt, Green Apple, Chili Pepper

MUHAMMARA WITH SUGAR AND WALNUTS

Wheat Phyllo, Muhammara, Candied Walnuts, Tarragon Powder

MELON CHEESE CARPACCIO

Melon, "Ezine" Feta Cheese, Mint Oil, Raki

SMOKED-FUME

Dried Meat, Pastrami, Smoked Beef, Powder of oil, Mustard, Rocket, Dried Tomato, Walnut.

MACKEREL TARATUR

Mackerel, "Taratur" sauce, Scorched Egg, Crispy Dough, Lettuce

ARUGULA SALAD

Roasted Eggplant, Tahini, İzmir Tulum Cheese, Pomegranate Seeds, Walnut

"NARLIKUYU" SALAD

Tomato, Red Onion, Walnut, Parsley, Pomegranate Syrup, Olive Oil

FISHERMAN SALAD

Çanakkale Tomato, Arugula, Red Onion, Corn Bread with Tomato, Dill

FROM THE GARDEN

Lettuce, Tangerine From "Bodrum", Pickled Beans, Boiled Potatoes, Roasted Seeds, Goat Cheese

AKDENİZDEN

Sirlion Steak, Parmesan powder, Lemon zest , Pink Pepper

SHARE - TASTE

Chi – Shrimp

Shrimp, Lemon Leaves, Cayenne Pepper, Chutney Sauce

Kokorech (Intestines) with Sweetbread

Warm Paste, Pickled Beans, Buffalo Yogurt

Mucver with Aegean Herb

Zucchini Fritters, Slices of Tomato, Dried Curd Yogurt, Black Olives, Chives

Spinach Bite

Coriander Oil, Yogurt

Hummus & Soujouk

Warm Hummus, Soujouk in Butter, Okra Pickles, Roasted Chickpeas

Eggplant Sticks

Eggplant with cornflour, yoghurt, tomato marmalade

HOMEMADE MACARONI FROM ZELIHA MOTHER

Dried Curd Cheese, Butter

FROM BOLU KESLI MANTI

Bolu Keş Cheese, Salted Yoghurt, Traditional Manti Stuffing, Trabzon Butter

MUSHROOM

Oyster Mushroom, Yohurt with Sumach, Mint Oil, Garlic Sauce.

CHICKPEA PATTIES

Chickpea, Pickled Onion, Pistachio, Yogurt (Spinach and Arugula)

from the sea

Lobster MYK

Aioli Mayonnaise, Blanjor Potatoes

Octopus Brazier / 2 Persons

Slow-Cooked Octopus, Garlic Chips, in Mom's Brazier *Includes Red Wine

ALABORA RISOTTO / 2 PERSONS

Shrimp, Langust, Vongole, Octopus, Black Garlic

PASTA FROM THE SEA / 2 PERSONS

Vongole, Shelled Mussels, Mussel Meat, Shrimps, Octopus, Geneva Style Tomato, Langust, Rose Wine

Calamari

Baby Calamari, Aioli Mayonnaise, Cayenne Pepper

PUMPKIN SHRIMP / 2 PIECES

Pumpkin Puree, Melissa Leaf, Chilli Oil with Garlic

Linguini Octopus

Octopus Arms, Cream, Spinach, Lemon Zest *Includes Red Wine

SALMON

Quail Egg, Roasted Eggplant, Currants, Arugula, Lettuce, Capers, Onion, Portula Sauce, Dried Pink Peppercorns

We are waiting for you at our fish counter to see our seafood, where we apply different cooking techniques.

mains

Lamb Loin / 2 Persons

Saddle of Lamb, Wheat Rice with Parmesan Cheese, Grilled Spring Onions, Oyster Mushrooms, Asparagus

Veal Medallion

Pumpkin Puree, Asparagus, Marrow Sauce

PASTRAMI

Beef Brisket, Wholemeal Potatoes, Sourdough Bread, Spotted Mustard, Rakula, Parmesan

NIGHT

Beef Brisket, Eggplant Pulp, Potato Paste, Vinegared Spinach, Bone Sauce, Pea Grass

Ribeye Risotto

Risotto with Mushroom, Parmesan Cheese, *Includes White Wine

Lamb Roasted Fillet

Basmati with Haspir, Chushka Sauce, Smoked Egg

Entrecote Steak

Roasted Chickpeas, Potatoes with Onions, Marrow Sauce with Mushrooms, Dried Pears

Veal Steak Iskender

Pita, Butter Foam, Strained Yogurt

Kokorech (Tophane)

Lavash Bread, Mixed Spices, Chushka Sauce, Pickled Peppers

“Sirit” Duck Rolls

Confit Duck, Wild Onion, Yogurt

“Tulum” Chicken

Ödemiş Potatoes, Baba Ganoush, Strained Yogurt

Enderun Meatballs

Kolot Cheese, Basil, Tomato Sauce

Beef Asado

Slow cooked beef ribs, peas puree, dried orange, sweet and sour sauce, sesame

Lamb Shank

Slow cooked lamb shank, “ragu” tomato and pepper, wild thyme

Tiryaki / Surf & Turf

Beef Tenderloin, Jumbo Shrimps, Blue Poppy Seeds, Dandelion

Lamb & Shrimp / Surf & Turf

Saddle of Lamb, Shrimp, Garlic, Filo Pastry

Clam Surf & Turf

Pastrami, Pea Puree

SERSERI / SURF & TURF

Calamary, Veal Steak Fillet, Cardamom, Caperberry, Coriander, White Wine (Contains Wine)

SEABASS WITH PASTRAMI IN THE PAPER

Seebass Fish, Pastrami from Tokat, Cappers, Cilantro, Tomato, Scallion

desserts

GALAXY

Chestnut Paste, Chocolate, Hazelnut, Coconut Meringue.

PISTACHE

Pistache, Baklava with Filo Pastry, Milk Chocolate, Blackberry, Maras Ice Cream, Mint Syrup

BEE

Chili Pepper, Cream, Honey Mango, Tuile

EARTH

Coffee Flavored Dough, Hand Made Cream, Strawberry, Banana, Kiwi, Walnut Foam with Halva

SUN

Chocolate, Walnut Cookie, Salty Caramel, Vanilla Ice Cream, Pictachio

Tahini & Molasses Blancmange

Handmade Ice Cream, Hazelnut Crumble

FRESH

Ginger Ice Cream, Dark Chocolate, Honey Meringue, Sponge Cake, Honey Tuile, Nut Sticks, Fruits

MANDARIN

Buffalo Cream, Mandarın Juice, Pine Kernel Croquant, Distilled Mint

kids

Chicken Schnitzel

Bavarian Potatoes, Peppered Butter with Garlic

MEATBALLS FROM THE BUTCHER

Wheat Rice, Yogurt with Sumac, Chushka Sauce

FISH AND CHIPS