Atmosphere
MYK Restaurant
Product Focused Menu
MYK Restaurant is the address of meals made with qualified seasonal products and the concept of “from soil to table”. For this reason, our menu, which changes periodically in order to consume the product fresh and in season, brings together dynamic, healthy and delicious meals with our visitors.
Service Oriented Approach
With the service provided by MYK Academy graduates who do their job with passion, professionalism and a people-oriented approach, MYK restaurant presents what is produced in the kitchen to the tables with a qualified approach.
We are here for a sustainable world…
We believe that qualified consumption of world resources for sustainable consumption starts with zero waste in the kitchen. We ensure the best and most effective use of products in the kitchen to minimize the damage to natural life and we pioneer the awareness that will be created for waste management in the circle starting from our employees and extending to our guests for the future.
R&D and Product Development
We aim to create added value in gastronomy by enriching the process starting from the product to the menu with continuous research, development and experimentation.
Chef's Table
On special nights, we organize Chef’s Tables with specially presented signature dishes where we combine the stories of the food with rituals.
Atmosphere
MYK Restaurant offers an approach that identifies the concept of “gastroart” with space, with its dynamic, minimalist and original decoration, as well as its corridors that are also used as an exhibition area for artists’ works.